Japanese Steak Rice Bowl
2 servings
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450g (1 lb) New York strip steak (3.5-cm/1.3-inch thick)
Kosher salt and black pepper, to taste
1/2 yellow onion
1-2 green onions, to garnish
2-3 tbsp neutral-tasting oil
2 cups warm cooked rice, to serve
Handful of microgreens (or salad), to serve
2 raw egg yolks (or poached or soft-boiled eggs), to serve
Wasabi, to serve
5 tbsp soy sauce
1/2 tbsp oyster sauce
1 ½ tbsp sugar
3 tbsp mirin
2 tbsp sake (or dry sherry, water)
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Prep Steak
Pat the steak dry with paper towels to remove excess moisture. Season all sides with salt and pepper. Don’t go heavy on the salt; our umami-packed sauce will take care of most of the seasoning.
To reverse sear the steak, insert a thermometer into the center of the steak, place it on a cooling rack, and pop it in the oven preheated to 95℃ (200℉).
Cook Steak
For medium-rare, let the steak cook in the oven until it reaches an internal temperature of 48℃ (118℉). Cooking time can vary depending on the thickness of your steak and its starting temperature, so make sure to keep checking it while it's cooking.
Prep Ingredients
Prep the vegetables: Slice the onion as thinly as possible. Thinly slice the green onions for garnish.
Make the sauce: In a small container, combine all the sauce ingredients and mix well.
Sear Steak
Once your steak reaches the target temperature, take it out of the oven. Heat 2-3 tablespoons of oil in a pan over medium-high heat until piping hot. Sear the steak for 30 seconds to 1 minute on each side until golden brown. Remove from the pan and let it rest for a few minutes.
Cook Onions and Sauce
In the same pan over medium-low heat, saute the onion for 1 minute or until fragrant. Add the sauce and let it simmer for 3 minutes or until it thickens slightly. Once done, separate the onions from the sauce.
Assemble
Thinly slice the steak for easy bites. (You can go thicker or even cube the steak if you prefer.)
For each serving, start with 1 cup of freshly cooked rice in a bowl. Layer half of the onion on top, followed by half of the steak slices. Drizzle a bit of sauce over the top.
Gently place an egg yolk on top of the bowls. (You can substitute with a poached or soft-boiled eggs if you prefer.) Garnish with green onions, a handful of microgreens, and a dab of wasabi for an extra kick. Enjoy!
2 servings
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เวลารวม