Bang Bang Chicken

• จำนวนที่เสิร์ฟ: 2 servings
• เวลาทำ: 10 minutes
• เวลารวม: 23 minutes

ส่วนผสม

16 oz boneless skinless chicken thighs (cut into bite-sized chunks)

¼ cup cornstarch

½ tsp salt

Neutral oil spray

¼ cup mayo

2 tbsp Thai chili sauce

1 tbsp sriracha

Pinch of salt

Steamed rice (for serving)

Scallions

Steamed greens

วิธีทำ

In a bowl, combine cornstarch and salt. Add the cubed chicken thighs and toss until every piece is evenly coated.

Lightly oil your air fryer basket, add the chicken, and spray the tops with more oil. Air fry at 400°F (205°C) for 13 minutes until golden and crispy.

While the chicken cooks, combine mayo, Thai chili sauce, sriracha, and salt in a bowl and mix until smooth.

Transfer the cooked chicken to a mixing bowl, add the bang bang sauce, and toss thoroughly until every piece is coated.

Serve the Bang Bang Chicken over a fresh bowl of rice and optionally garnish with scallions or serve with steamed greens.

ข้อมูลโภชนาการ

• แคลอรี่: 470 kcal
• ไขมันทั้งหมด: 30 g
• คาร์โบไฮเดรตทั้งหมด: 11 g
• โปรตีน: 31 g