3 Ingredient Breakfast Biscuits

• จำนวนที่เสิร์ฟ: 8 servings
• เวลาทำ: 5 minutes
• เวลารวม: 20 minutes

ส่วนผสม

2 cups self-rising flour

1 cup milk (* see notes)

1 1/2 cups shredded cheese (** See notes)

1/4 teaspoon salt (optional)

วิธีทำ

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Add the self-rising flour, milk, and shredded cheese to a large mixing bowl and stir until just combined- the batter will look shaggy and rough, which is exactly right. Fold through the mix-ins of choice.

Using a 1/4-cup measure or a large ice cream scoop, drop mounds of batter onto the greased tray, forming rough domes. Space them evenly, as they’ll puff up and spread as they bake.

Bake for 15-17 minutes until the tops are lightly golden and the edges look set. The centers should feel firm when lightly pressed- if they spring back, they’re done.

Remove from the oven and enjoy immediately while still warm, or cool completely before storing.

ข้อมูลโภชนาการ

• แคลอรี่: 186 kcal
• ไขมันทั้งหมด: 5 g
• โซเดียม: 218 mg
• คาร์โบไฮเดรตทั้งหมด: 25 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 2 g
• โปรตีน: 10 g