Crockpot Chicken Pasta

• เวลารวม: 3 hours

ส่วนผสม

2 lbs boneless skinless chicken breasts

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tbsp Kinder’s Buttery Garlic & Herb Seasoning

1 jar marinara sauce (24 oz)

1 jar Alfredo sauce (15 oz)

1 block cream cheese (8 oz)

3 cloves garlic, minced

1 bag shredded mozzarella cheese (8 oz)

Parsley flakes, for garnish

วิธีทำ

Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.

Pour in the marinara sauce and Alfredo sauce. Add the cream cheese and minced garlic, then gently mix everything together.

Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.

Remove the chicken, shred it with two forks, and return it to the crockpot.

Add the shredded mozzarella cheese and stir until the cheese is melted and everything is creamy and combined.

Top with parsley flakes and serve.