Dinners ðððŪððð
Margherita Pizza (Made In)
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 hours
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
128-ounce can whole peeled tomatoes
2garlic cloves
2tablespoons extra-virgin olive oil
Pinch kosher salt
ž cup roughly chopped basil
žteaspoon dried oregano
žteaspoon crushed red pepper flakes (optional)
400 grams(about 1 Âū cups) lukewarm water (105â115F)
1 žounce envelope active dry yeast (about 2 ž teaspoons)
16 grams (about 2 tablespoons) kosher salt
30grams extra-virgin olive oil (about 2 tablespoons plus 1 Â― teaspoons), plus more
620grams pizza flour (about 5 cups plus 3 tablespoons), plus more
Neutral vegetable oil, for cooking
10ounces fresh mozzarella, cut into Â―â cubes, divided
Fresh basil leaves, torn
āļ§āļīāļāļĩāļāļģ
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4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 hours
āđāļ§āļĨāļēāļĢāļ§āļĄ