Umami
Umami

Dinners 🍝🍜ðŸŒŪ🍕🍔🌭

Margherita Pizza (Made In)

4 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10 hours

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

128-ounce can whole peeled tomatoes

2garlic cloves

2tablespoons extra-virgin olive oil

Pinch kosher salt

ž cup roughly chopped basil

žteaspoon dried oregano

žteaspoon crushed red pepper flakes (optional)

400 grams(about 1 Âū cups) lukewarm water (105–115F)

1 žounce envelope active dry yeast (about 2 ž teaspoons)

16 grams (about 2 tablespoons) kosher salt

30grams extra-virgin olive oil (about 2 tablespoons plus 1 Â― teaspoons), plus more

620grams pizza flour (about 5 cups plus 3 tablespoons), plus more

Neutral vegetable oil, for cooking

10ounces fresh mozzarella, cut into Â―â€ cubes, divided

Fresh basil leaves, torn

āļ§āļīāļ˜āļĩāļ—āļģ

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4 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

10 hours

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļĒāļąāļ‡?

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