Family Recipes
Miso salmon Bowl
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จำนวนที่เสิร์ฟ-
เวลารวมส่วนผสม
2 pieces salmon, cubed
1 cup cooked rice
1 cucumber, thinly sliced
Miso Marinade Sauce
2 tbsp miso paste
2 tbsp soy sauce
1 tbsp mirin (optional, adds sweetness)
1 tbsp sugar
1 tsp sesame oil
1 tsp grated ginger
2 tbsp water
Simplified Asian Cucumber Salad
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
My preferred toppings
green onions
sesame seeds
วิธีทำ
In a bowl, combine all the ingredients for the miso marinade sauce until smooth and glossy.
Heat a pan, add the cubed salmon, and sauté lightly until golden on all sides.
Pour the sauce over the salmon, reduce heat to low, and simmer gently until the salmon is nicely coated and glossy.
In another bowl, combine cucumber slices with soy sauce, mirin, and sugar.
Assemble the bowl by combining the miso salmon with cucumber salad. Finish with sesame seeds and green onions.
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จำนวนที่เสิร์ฟ-
เวลารวม