Here’s the Classic Mediterranean Orzo Salad Recipe

• เวลารวม: 30 minutes

ส่วนผสม

Ingredients* (serves 4)

1. 1 cup uncooked orzo pasta

2. 1 can (15 oz) chickpeas, drained & rinsed

3. 1 cup cherry tomatoes, halved

4. ½ cup Kalamata olives, sliced

5. ½ red onion, diced

6. 2 cups fresh spinach (or mixed greens), chopped

7. 2 tbsp olive oil

8. 1 tbsp lemon juice

9. 1 tsp Dijon mustard

10. 1 tsp dried oregano

11. Salt & pepper to taste

วิธีทำ

Cook orzo according to package, drain, & let cool.

In a large bowl combine chickpeas, tomatoes, olives, onion, & spinach.

Add the cooled orzo to the veggie mix.

Whisk olive oil, lemon juice, mustard, oregano, salt & pepper for the dressing.

Toss the salad with the dressing until everything’s coated.

Chill 30 min before serving for best flavor.

Want the exact measurements in grams or a vegan dressing variation?