Dandan Noodles (Tantanmen Ramen)

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 5 minutes
• เวลารวม: 20 minutes

ส่วนผสม

8 ounces noodles (such as ramen noodles, udon noodles, etc.)

2 tablespoons doubanjiang (chili bean paste)

2 tablespoons peanut butter (or tahini)

1+ teaspoon sichuan peppercorns, toasted and ground

1/2 teaspoon ground white pepper

6 cups chicken broth or pork bone broth

1/2 pound ground pork

1 tablespoon garlic, chopped

1 tablespoon ginger, chopped

2 green onions, sliced

2+ tablespoons sichuan chili oil

1 teaspoon sesame oil

วิธีทำ

Start cooking the noodles as directed on package.

Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.

Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.

Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.

Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.

Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!

ข้อมูลโภชนาการ

• แคลอรี่: Calories 387
• ไขมันทั้งหมด: Fat 26g
• ไขมันอิ่มตัว: Saturated 7g
• ไขมันทรานส์: Trans 0
• คอเลสเตอรอล: Cholesterol 88mg
• โซเดียม: Sodium 1471mg
• คาร์โบไฮเดรตทั้งหมด: Carbs 50g
• ใยอาหาร: Fiber 3g
• น้ำตาลทั้งหมด: Sugars 3g
• โปรตีน: Protein 27g