Homemade Squeeze Cheese and Crackers

• จำนวนที่เสิร์ฟ: 10 cups
• เวลารวม: 10 minutes

ส่วนผสม

1/2 cup (113 grams) unsalted butter, at room temperature

6 ounces (168 grams) cream cheese, at room temperature

6 tablespoons Cheddar cheese powder

1/4 cup whole milk powder

1/2 teaspoon dry mustard powder

Butter crackers, such as Townhouse, for serving

วิธีทำ

In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.

Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it’s soft enough to put into the piping bag before using.

ข้อมูลโภชนาการ

• แคลอรี่: 201
• ไขมันทั้งหมด: 20g
• ไขมันอิ่มตัว: 12g
• คอเลสเตอรอล: 56mg
• โซเดียม: 127mg
• คาร์โบไฮเดรตทั้งหมด: 3g
• ใยอาหาร: 0g
• น้ำตาลทั้งหมด: 2g
• โปรตีน: 4g