Mushroom and Spinach, Creamy Gnocchi Pasta

• จำนวนที่เสิร์ฟ: 2 people
• เวลารวม: 10 minutes

ส่วนผสม

Mushrooms:

1 tablespoon olive oil

1 tablespoon butter

450g mushroom ( I used baby Bella's )

1 teaspoon salt and pepper

Gnocchi:

450g Uncooked gnocchi

1 tablespoon olive oil

5 garlic minced

1/2 cup broth - chicken or vegetable

1 cup heavy whipping cream

1/2 teaspoon oregano, paprika, salt

2 handfuls spinach

1/2-1 teaspoons chili flakes

วิธีทำ

Add olive oil and butter to a pan . add mushrooms and sauté seasoning with salt, black pepper. Cook until golden about 5 minutes in medium heat and remove half of the mushrooms and reserve.

Add 1 tablespoon of olive oil if needed to remaining mushrooms , adding the garlic sauté for 30 seconds on low medium heat.

Add an uncooked gnocchi, broth, heavy whipping cream, salt, oregano, paprika. Mix and cover.

Cook covered with a lid for three minutes on medium low heat.

Uncover add spinach mix well let everything come together for one to two minutes then top with the remaining mushrooms and sprinkle chili flakes. serve while hot.

Goes great a salad and warm crusty bread.