French Toast Casserole

• จำนวนที่เสิร์ฟ: 8 servings
• เวลาทำ: 10 minutes
• เวลารวม: 40 minutes

ส่วนผสม

½ a loaf of French bread ((about 8 oz) cut into cubes)

½ cup butter

1 cup packed brown sugar

6 eggs

2 cups milk

2 teaspoons vanilla extract

2 teaspoons cinnamon (divided)

1 Tablespoon brown sugar (for topping)

powdered sugar for topping (optional)

วิธีทำ

Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.

In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of a 9x13 pan and spread evenly.

Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.

In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.

Bake in preheated oven for 25-30 minutes until top is golden brown. Remove from oven and sprinkle with powdered sugar if desired. Enjoy!

ข้อมูลโภชนาการ

• แคลอรี่: 382 kcal
• ไขมันทั้งหมด: 17 g
• ไขมันอิ่มตัว: 9 g
• คอเลสเตอรอล: 159 mg
• โซเดียม: 328 mg
• คาร์โบไฮเดรตทั้งหมด: 48 g
• น้ำตาลทั้งหมด: 32 g
• โปรตีน: 9 g