Asparagus Orzo Pasta Toss

• จำนวนที่เสิร์ฟ: 3 servings
• เวลาทำ: 10 minutes
• เวลารวม: 25 minutes

ส่วนผสม

1 cup orzo

1/2 lb asparagus, trimmed and cut in to 2-inch pieces

1/2 cup frozen green peas, thawed

3 Tbsp olive oil

1/2 Tbsp lemon juice

1/2 Tbsp natural rice vinegar

1 clove garlic, minced

1 Tbsp chopped fresh dill

1 (15-oz) can cannellini beans, rinsed and drained

1 cup grape tomatoes, halved

วิธีทำ

Cook pasta according to package directions, adding asparagus and peas during last 5 minutes of cooking; drain.

Whisk together oil, lemon juice, vinegar, garlic, and desired amount of dill in a medium bowl. Add pasta mixture, beans, and tomatoes; toss. Season with salt and pepper, if desired.

ข้อมูลโภชนาการ

• แคลอรี่: 496