Air Fryer Zucchini Chips (Easy & Crispy)

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 20 minutes

ส่วนผสม

1 medium Zucchini

1 tbsp Olive oil

1/4 tsp Sea salt

1/8 tsp Black pepper

วิธีทำ

Preheat your air fryer to 350 degrees F (162 degrees C).

Use a mandoline to slice zucchini into 1/8 inch (0.3 cm) thick slices.

In a medium bowl, toss the zucchini slices with the sea salt and let them sit for 5-10 minutes. Then, spread them between paper towels and press firmly until they feel very dry on the surface.

Return the zucchini to the bowl. Add the olive oil and black pepper. Toss until all slices are lightly coated. (Make sure to separate any slices that stick together.)

Place the zucchini chips in the air fryer in a single layer. Cook for 8-12 minutes, flipping halfway through. Check at the 8 minute mark and remove any slices that are browning/crisping. Continue to check every couple of minutes until all slices are done. Repeat with all the zucchini slices.

Let the air fryer zucchini chips cool to crisp up more.

ข้อมูลโภชนาการ

• แคลอรี่: 39 kcal
• ไขมันทั้งหมด: 3.7 g
• ไขมันอิ่มตัว: 0.5 g
• โซเดียม: 149.3 mg
• คาร์โบไฮเดรตทั้งหมด: 1.6 g
• ใยอาหาร: 0.5 g
• น้ำตาลทั้งหมด: 1.2 g
• โปรตีน: 0.6 g