Baked Pumpkin Donuts

• จำนวนที่เสิร์ฟ: 12 servings
• เวลาทำ: 10 minutes
• เวลารวม: 25 minutes

ส่วนผสม

Donuts:

1 cup pure pumpkin (not pumpkin pie filling)

2 large eggs (room temperature, lightly beaten)

¼ cup pumpkin pie spice coffee creamer (or milk or half and half)

¼ cup coconut oil (or vegetable oil)

1 teaspoon vanilla extract

2 cups all-purpose flour

¼ cup granulated sugar

½ cup packed brown sugar

2 teaspoons baking powder

¼ teaspoon baking soda

2 teaspoons pumpkin pie spice

½ teaspoon fine sea salt

Maple Glaze:

¼ cup butter

¼ cup maple syrup

2 tablespoons pumpkin pie spice coffee creamer (or milk or half and half or heavy cream)

1 teaspoon maple extract

1 ⅓ cups powdered sugar

วิธีทำ

Donuts:

Preheat oven to 325°F. Spray donut pan with cooking spray and set aside.

Combine pumpkin, eggs, creamer, oil and vanilla extract in a large bowl.

In a separate bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice and salt.

Gradually add flour mixture to wet mixture and stir just until combined.

Transfer batter to a large ziploc bag and pipe into donut pan.

Bake for 11-13 minutes or until donuts spring back when touched.

Remove from oven and let donuts rest 4-5 minutes in pan before removing to a cooling rack.

Let cool an additional 5 minutes before glazing.

While donuts are baking...

Heat butter, maple syrup and creamer together in a small saucepan until butter is melted and ingredients are fully combined.

Stir in maple extract.

Whisk in powdered sugar ⅓ cup at a time until full incorporated.

Dip slightly cooled donuts in glaze and return to cooling rack.

Let glaze set and then serve.

ข้อมูลโภชนาการ

• แคลอรี่: 300 kcal
• ไขมันทั้งหมด: 10 g
• ไขมันอิ่มตัว: 7 g
• คอเลสเตอรอล: 40 mg
• โซเดียม: 173 mg
• คาร์โบไฮเดรตทั้งหมด: 50 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 31 g
• โปรตีน: 4 g