Sweet bread rolls (Egyptian Shoreek)

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 10 minutes
• เวลารวม: 30 minutes

ส่วนผสม

2 cups all purpose flour

1/3 cup granulated sugar.

1 teaspoon baking powder

1 Tablespoon dry yeast.

1/8 teaspoon salt.

1 large egg

1/2 teaspoon vanilla extract

1/4 cup oil (, or melted butter. Note1)

3/4 to 1 cup warm milk

Extra sugar for sprinkling

1 large egg.

1 Tablespoon water or milk.

1/8 teaspoon vanilla extract Optional.

วิธีทำ

In a deep bowl combine dry ingredients well.

Add oil or butter if using and mix.

Beat the egg with vanilla extract and mix.

Gradually mix in the warm milk until you achieve a dough that is soft but not too sticky.

Place dough on a lightly oiled bowl. Cover and let it rise for two hours or until doubled.

Punch the dough, cover and let it rise for another 2 hours. Note2 and Note3

Divide the dough into 6 equal parts, roll each part into a ball. Note4

Shape each ball into a rope, then shape them tucking the end under.

Place the rolls in a baking dish lined with parchment paper.

Cover and let it rise for another 30 minutes.

Pre-heat oven to 350F.

Brush the rolls with egg wash and sprinkle with granulated sugar.

Bake for 15-20 minutes checking them after 12 minutes until they are golden brown.

ข้อมูลโภชนาการ

• แคลอรี่: 319 kcal
• ไขมันทั้งหมด: 12 g
• ไขมันอิ่มตัว: 2 g
• ไขมันไม่อิ่มตัว: 10 g
• ไขมันทรานส์: 0.04 g
• คอเลสเตอรอล: 31 mg
• โซเดียม: 143 mg
• คาร์โบไฮเดรตทั้งหมด: 46 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 13 g
• โปรตีน: 7 g