Easy Chicken Divan

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 15 minutes
• เวลารวม: 35 minutes

ส่วนผสม

1 ½ pounds broccoli florets (cut into bite size pieces)

3 cups cooked chopped chicken

1 ½ cups shredded cheddar cheese (divided)

10 ½ ounces condensed cream of mushroom soup (or condensed chicken soup, 1 can)

⅔ cup sour cream

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dry mustard powder

½ teaspoon black pepper

¼ teaspoon seasoned salt

3 tablespoons Panko bread crumbs (or seasoned bread crumbs)

1 tablespoon melted butter

วิธีทำ

Preheat the oven to 400°F.

Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.

In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.

Stir in drained broccoli and chicken. Transfer the mixture to a 9x13 casserole dish. Top with remaining cheese.

In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.

Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.

ข้อมูลโภชนาการ

• แคลอรี่: 399 kcal
• ไขมันทั้งหมด: 23 g
• ไขมันอิ่มตัว: 11 g
• ไขมันไม่อิ่มตัว: 8 g
• ไขมันทรานส์: 0.1 g
• คอเลสเตอรอล: 104 mg
• โซเดียม: 791 mg
• คาร์โบไฮเดรตทั้งหมด: 17 g
• ใยอาหาร: 3 g
• น้ำตาลทั้งหมด: 4 g
• โปรตีน: 32 g