Five Star White Chocolate Fruit Tart

• จำนวนที่เสิร์ฟ: 1 serving
• เวลาทำ: 20 minutes
• เวลารวม: 45 minutes

ส่วนผสม

3/4 cup butter, softened

1/2 cup confectioners' sugar

1 1/2 cups flour

1 (10 ounce) package white chocolate chips or 1 (10 ounce) package vanilla chips

1/4 cup whipping cream

1 (8 ounce) package cream cheese, softened

raspberries

kiwi

peach (etc.)

วิธีทำ

Heat oven to 300°F.

Beat butter and sugar until light and fluffy.

Blend in flour.

Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.

Bake for 20-25 minutes or until just lightly brown.

Cool completely.

Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.

Beat in the cream cheese.

When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.

Cover with plastic wrap and chill until ready to serve--at least 3 hours.

Slice the fruit of your choice and place on the tart in an attractive manner.

This is best eaten the same day it's made.

But there won't be any leftovers anyway.

ข้อมูลโภชนาการ

• แคลอรี่: 4647.1
• ไขมันทั้งหมด: 330.7
• ไขมันอิ่มตัว: 200.3
• คอเลสเตอรอล: 757
• โซเดียม: 2227.6
• คาร์โบไฮเดรตทั้งหมด: 381.9
• ใยอาหาร: 5.6
• น้ำตาลทั้งหมด: 233.9
• โปรตีน: 52.1