Chicken shwramma

ส่วนผสม

🥙🔥 Chicken Shawarma Platter

Macros (approx per plate):

620 cals | 48g protein | 55g carbs | 25g fat

Juicy yogurt-marinated chicken shawarma, turmeric rice, fresh herb salad, and Greek Yogurt Tzatziki Sauce. Big flavor, easy prep😮‍💨

🛒 Ingredients

Chicken Shawarma🌯

3 chicken breasts, thinly sliced

2 tbsp olive oil

3 heaping tbsp Greek yogurt

1 lemon (juice + full zest)

1 tbsp tomato paste

1 head roasted garlic

2 tbsp cumin

2 tbsp paprika

1 tbsp turmeric

1 tsp salt

1tsp onion & garlic powder

½ tsp black pepper

Pinch cayenne

Handful fresh parsley, chopped

Turmeric Rice🍚

2 cups jasmine or basmati rice (rinsed)

2 cups water

2 tbsp turmeric

Pinch salt

Drizzle olive oil

Fresh Herb Salad🥗

Hand full Cherry tomatoes

1 Cucumber

1/2 Red onion

Handful Fresh parsley

1 tbsp Fresh dill

1/2 squeezed lemon

Drizzle of Olive oil

Pinch of salt & pepper

Greek Yogurt Tzatziki Sauce🫙

3 tbsp Greek yogurt

1/2 Shredded cucumber (squeezed dry)

2 tbsp Mayonnaise

2 tbsp Olive oil

1/2 squeezed lemon

2 tbsp Dried dill

Pinch Salt & pepper

How I Made It👨‍🍳

1️⃣ Turmeric Rice (start this first)

Rinse rice until water runs clear. Add rice, water, turmeric, salt, and olive oil. Bring to a boil, cover, and simmer 20–25 minutes. Fluff and set aside.

2️⃣ Chicken Shawarma

Preheat oven to 425°F.

Mix chicken with olive oil, Greek yogurt, lemon juice + zest, tomato paste, roasted garlic, spices, salt, and pepper. Roast 30 minutes, stirring once halfway.

3️⃣ Fresh Herb Salad

Chop everything, toss with lemon juice, olive oil, salt & pepper.

4️⃣ Greek Yogurt Tzatziki Sauce

Mix all ingredients until smooth. Chill if you have time.

🍽 How I Plated It

Rice first → fresh herb salad → chicken shawarma → Greek Yogurt Tzatziki Sauce

Optional: add a fresh pickle on the side.

🔁 Leftover Move

Made extra and the next day stuffed everything into naan bread with sliced pickles. Unreal🎯🌯🔥

#ChickenShawarma #HighProteinMeal

#MealPrepIdeas #HealthyComfortFood #HighProteinRecipes