Pachecos Cookbook ðĐâðģ
Baked Ranch Chicken
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ5 minutes
āđāļ§āļĨāļēāļāļģ45 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
1 ounce ranch dressing mix
Â― cup breadcrumbs
Â― cup parmesan cheese (freshly grated)
4 chicken breasts (skinless and boneless)
Â― cup mayonnaise
āļ§āļīāļāļĩāļāļģ
Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
1 breast
āđāļāļĨāļāļĢāļĩāđ
441 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
28 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
6 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
93 mg
āđāļāđāļāļĩāļĒāļĄ
1140 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
14 g
āđāļĒāļāļēāļŦāļēāļĢ
1 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
1 g
āđāļāļĢāļāļĩāļ
31 g
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ5 minutes
āđāļ§āļĨāļēāļāļģ45 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ