Mal’s Tater Tot Hotdish

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 20 minutes
• เวลารวม: 55 minutes

ส่วนผสม

1 pound ground beef or turkey

1 diced onion

6-7 cloves garlic (minced)

2 cans cream of mushroom soup

1 can of white corn

1 cup green beans (fresh or canned)

1 ½ cups shredded Wisconsin sharp cheddar

32 oz tater tots

Garlic powder

Onion powder

Sage

Salt isn’t really needed

วิธีทำ

Preheat oven to 450 degrees F.

In a skillet, cook the ground beef until no longer pink. Place the cooked beef in a 9x13 casserole dish and drain the grease. Set the beef aside. In the same skillet, sautee the onions until they begin to caramelize. Add garlic and cook until softened, about 5 minutes.

Add the sauteed onions and garlic to the dish with the ground beef and stir. Stir in the cream of mushroom soup, corn, and green beans. Mix until well combined.

Evenly spread the mixture into casserole dish. Sprinkle one cup of cheese on top of the mixture. Place tater tots on top of the casserole, covering the top entirely.

Cook the casserole in a 450 degree oven for about 30 minutes, until bubbly and the tater tots are golden brown and crispy on top. Sprinkle the remaining cheese on top and bake until the cheese is melted, about 5 minutes.

ข้อมูลโภชนาการ

• แคลอรี่: 648 kcal