Sourdough Pancakes {Great for Sourdough Discard}

• จำนวนที่เสิร์ฟ: 12 servings
• เวลารวม: 20 minutes

ส่วนผสม

2 cups all-purpose flour (260 grams)

2 teaspoons baking powder (10 grams)

1 teaspoon baking soda (6 grams)

2 tablespoons granulated sugar (30 grams)

1 teaspoon salt (6 grams)

1 cup sourdough discard (at room temperature, 250 grams)

1 1/2 cups 2% milk (at room temperature, 12 ounces)

1 large egg, beaten (at room temperature)

2 tablespoons vegetable oil (24 grams)

วิธีทำ

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.

Add the sourdough starter, milk, egg and oil to the top of the dry ingredients. Mix well just until combined. It's ok if there are a couple of lumps in the batter. It's important not to overmix.

Grease a pancake griddle or cast iron skillet with melted butter or oil. Heat the skillet over medium-low heat.

Ladle 1/3 cup of batter on the hot griddle. Cook until the batter starts bubbling on top*, then gently flip the pancake.

Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown.

Serve warm with butter and maple syrup.

ข้อมูลโภชนาการ

• แคลอรี่: 144 kcal
• ไขมันทั้งหมด: 4 g
• ไขมันอิ่มตัว: 1 g
• ไขมันไม่อิ่มตัว: 2 g
• ไขมันทรานส์: 0.04 g
• คอเลสเตอรอล: 18 mg
• โซเดียม: 306 mg
• คาร์โบไฮเดรตทั้งหมด: 24 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 4 g
• โปรตีน: 4 g