Carrot Cake Whoopie Pies

• จำนวนที่เสิร์ฟ: 10 servings
• เวลาทำ: 1 hour
• เวลารวม: 1 hour 12 minutes

ส่วนผสม

2 cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

1 ½ tsp cinnamon

¼ tsp nutmeg

½ tsp salt

½ cup unsalted butter (room temperature)

½ cup granulated sugar

½ cup light brown sugar

1 large egg (room temperature)

1 tbsp vegetable oil

2 tsp vanilla extract

1 cup finely grated carrots

¼ cup milk (room temperature)

1 cup unsalted butter (room temperature)

4 oz cream cheese (room temperature)

3 ½ cups powdered sugar

2 tsp vanilla extract

¼ tsp salt

วิธีทำ

Carrot Cake Cookies

Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter, granulated sugar, and light brown sugar until it is smooth and creamy. Add in the egg, vegetable oil, and vanilla extract and continue to mix until well combined. Add in the finely grated carrots and mix well. Scrape the sides and bottom of the bowl as needed.

Add in half of the flour mixture and mix on low speed until mostly combined. Pour in the milk and continue to mix on low speed until mostly combined. Add the remaining flour mixture and continue to mix on low speed until the batter is well combined and smooth.

Portion the cookie batter using a large cookie scoop (3 tablespoons) and place on the prepared baking sheet pans, allowing room for spreading. Bake the cookies for 12 minutes until they are puffed in the center and set on the edges. Cool the cookies on the pan for 2 minutes and then transfer to a wire rack to cool completely.

Cream Cheese Frosting

In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter and cream cheese for 5 minutes until smooth and creamy.

Add in the powdered sugar and mix on low speed until fully combined with the butter. Add in the vanilla extract and salt and mix until the ingredients are well combined.

Turn the mixer to medium speed and whip the buttercream for 2 to 3 minutes until it is smooth and creamy. Mix the frosting on low speed for several minutes to remove any air bubbles.

Assembling the Carrot Cake Whoopie Pies

Fill a piping bag fitted with a Wilton 1M piping tip with the cream cheese frosting. Pipe a generous swirl of frosting on the bottom of one of the red velvet cookies and create a sandwich with another cookies. Repeat with all the cookies to make 10 whoopie pies.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 whoopie pie
• แคลอรี่: 651 kcal
• ไขมันทั้งหมด: 34 g
• ไขมันอิ่มตัว: 20 g
• ไขมันไม่อิ่มตัว: 11 g
• ไขมันทรานส์: 1 g
• คอเลสเตอรอล: 102 mg
• โซเดียม: 367 mg
• คาร์โบไฮเดรตทั้งหมด: 84 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 63 g
• โปรตีน: 4 g