Mac & Cheese

• เวลารวม: 9 minutes

ส่วนผสม

1-1/4 cup pasta

2 tbsp cheese powder

1/2 tbsp cornstarch

1/4 tsp salt

1/4 tsp garlic powder

1/4 pepper (optional)

Store in a pint size jar.

วิธีทำ

Add jar of Mac & cheese, 1 1/4 cup water, and 2 tbsp butter to a small pot. Bring to a boil, reduce heat and simmer for 8 to 10 minutes or until the pasta has absorbed all of the liquid. Stir in 1/4 cup milk in Cook until you have a creamy, thick sauce. Remove from heat and serve immediately.

Add extra shredded cheese if your heart desires😉

Seal using @forjarsusa lids and vacuum sealer for best results.

For all of my dry mix recipes👇🏼

Comment “MIX” and I’ll send you the link to The Dry Mix Pantry Cookbook