Cheesy Sausage Breakfast Casserole

• จำนวนที่เสิร์ฟ: 10 servings
• เวลาทำ: 10 minutes
• เวลารวม: 1 hour 25 minutes

ส่วนผสม

Cooking spray

1 tablespoon olive oil

1 pound uncooked breakfast sausage, casings removed if needed

1 medium yellow onion, diced (about 1 1/2 cups)

1 medium red bell pepper, diced (about 1 1/2 cups)

1 1/2 teaspoons kosher salt, divided

3 ounces baby spinach (about 3 packed cups)

12 large eggs

2 cups half-and-half

1 tablespoon Dijon mustard

1/2 teaspoon freshly ground black pepper

1 (20-ounce) bag frozen shredded hash brown potatoes (do not thaw, about 6 1/2 cups)

6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups), divided

วิธีทำ

Step 1

Heat the oven to 375°F. Lightly coat a 9x13-inch baking dish with cooking spray or oil.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add 1 pound uncooked pork breakfast sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, 6 to 8 minutes.

Step 3

Stir in 1 diced medium yellow onion, 1 diced medium red bell pepper, and 1/2 teaspoon of the kosher salt. Cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Stir in 3 ounces baby spinach. Cook until wilted, about 1 minute. Transfer to the baking dish.

Step 4

Whisk 12 large eggs, 2 cups half-and-half, 1 tablespoon Dijon mustard, the remaining 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl until combined.

Step 5

Add 20 ounces frozen shredded potatoes (if it’s frozen into big clumps, smash the unopened bag against a hard surface to break them up first) and half of the shredded sharp cheddar cheese (about 3/4 cup) to the baking dish. Stir until combined and spread into an even layer.

Step 6

Pour the egg mixture over the potato mixture. Tilt the baking dish so the egg mixture is in an even layer if needed. Sprinkle with the remaining 3/4 cup cheddar.

Step 7

Bake until a knife inserted in the middle comes out clean and the top is light golden-brown, 55 to 60 minutes. Let cool for 5 minutes before serving.

Recipe Notes

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: Serves 10
• แคลอรี่: 449 cal
• ไขมันทั้งหมด: 32.7 g
• ไขมันอิ่มตัว: 12.3 g
• ไขมันไม่อิ่มตัว: 0.0 g
• คอเลสเตอรอล: 0 mg
• โซเดียม: 659.5 mg
• คาร์โบไฮเดรตทั้งหมด: 17.6 g
• ใยอาหาร: 2.1 g
• น้ำตาลทั้งหมด: 4.9 g
• โปรตีน: 21.7 g