Air Fryer Recipes ðâïļ
Air-fryer cheese & ham toastie
1 serving
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ20 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
20g butter , softened
2 slices sourdough or other bread
Â― tsp English mustard
50g grated mature cheddar or gruyÃĻre
1 tbsp chopped chives (optional)
1 thick slice of ham
āļ§āļīāļāļĩāļāļģ
Heat the air-fryer to 190C. Butter the slices of bread on one side each, then combine the remaining butter with the mustard, cheese and chives, if using. Season with black pepper.
Spread the cheese mixture over the plain sides of the bread, then sandwich the ham between the two slices so the buttered sides are facing out. Air-fry for 10 mins, turning once until golden and crunchy on the outside, and the cheese has melted in the middle.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
-
āđāļāļĨāļāļĢāļĩāđ
627
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
38 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
22 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
-
āđāļāđāļāļĩāļĒāļĄ
2.88 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
43 g
āđāļĒāļāļēāļŦāļēāļĢ
5 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
3 g
āđāļāļĢāļāļĩāļ
27 g
1 serving
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ20 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ