Mom's Stovetop Pork Ribs

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 20 minutes
• เวลารวม: 1 hour

ส่วนผสม

10 pork spareribs

½ cup soy sauce

10 sprigs fresh parsley, divided

10 cloves garlic, crushed

1 lime, juiced

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

ground black pepper to taste

2 limes, cut into wedges

วิธีทำ

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

ข้อมูลโภชนาการ

• แคลอรี่: 461 kcal
• ไขมันทั้งหมด: 32 g
• ไขมันอิ่มตัว: 12 g
• ไขมันไม่อิ่มตัว: 0 g
• คอเลสเตอรอล: 125 mg
• โซเดียม: 1327 mg
• คาร์โบไฮเดรตทั้งหมด: 11 g
• ใยอาหาร: 3 g
• น้ำตาลทั้งหมด: 1 g
• โปรตีน: 34 g