Zucchini Fritters

ส่วนผสม

1/8 - 1/4 cup (60 ml) chopped fresh dill

1-2 garlic cloves, finely chopped

1 pound (2 medium) zucchini, grated (4-4 1/2 cups)

1/2 teaspoon (2.5 ml) salt

1/2 cup or more (120 ml) crumbled feta cheese

1/2 cup (120 ml) almond flour or other flour

1/2 teaspoon (2.5 ml) baking powder

2 large eggs, beaten

2 green onions or red onions finely chopped

1/2 teaspoon (2.5 ml) ground pepper, divided

2 tablespoons (30 ml) olive oil

วิธีทำ

Place the grated zucchini in a colander, sprinkle with 1/4 teaspoon of the salt and set aside for 10 minutes.

Squeeze the zucchini to remove excess moisture. Place the zucchini in a large bowl.

Add the dill, feta, flour, baking powder, eggs, onion,, pepper and remaining 1/4 teaspoon salt; stir until well blended.

Heat 1 tablespoon of oil in a large (12-14-inch) nonstick skillet over medium heat.

When the oil is hot, spoon 4, 1/3-cup mounds.

Spread the mounds out into 3-inch diameter cakes and cook until golden brown, 4-5 minutes per side.

Lower the heat if the cakes brown too quickly.

Transfer cakes to a baking sheet and keep them warm in a 200°F oven while cooking the remaining cakes.

Serve with Tzatziki sauce.