Buffalo Burger Recipe

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 10 minutes
• เวลารวม: 22 minutes

ส่วนผสม

2 lb ground buffalo

1/2 cup white onion (minced)

2 cloves garlic (minced)

2 tbsp BBQ Sauce

2 tbsp Worcestershire sauce

1 tsp smoked paprika

2 tsp salt

1 tsp ground pepper

วิธีทำ

Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.

Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.

To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.

Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.

Grill the burgers on a medium grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.

หมายเหตุ

Consider grating the onion to give a fine onion that will almost disappear in the burger.

Don’t firmly pack burgers. Leave them somewhat loose. Since the burgers are not firmly packed, Don’t flip the burgers multiple times.

ข้อมูลโภชนาการ

• แคลอรี่: 271 kcal
• ไขมันทั้งหมด: 18 g
• ไขมันอิ่มตัว: 8 g
• คอเลสเตอรอล: 79 mg
• โซเดียม: 742 mg
• คาร์โบไฮเดรตทั้งหมด: 4 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 2 g
• โปรตีน: 21 g