SEA ðļðŽðēðūðŪðĐðđððŧðģ
Sambal Terasi | Indonesian Sambal
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100ml Cooking Oil (for frying)
150g Cabe rawit merah (Birdâs eye chili), cut
100g Cabe Merah Besar (big red chilis), cut
15 shallots, slice
5 garlic cloves, slice
100g tomato, diced
2tbsp Terasi Bakar (grilled fermented shrimp paste)
1tsp salt
2tsp Gula Merah (palm sugar, but if you canât find it, use regular sugar)
4 Jeruk Limau (basically itâs a small lime specially for sambal, but if you canât find it, just use regular lime - or pass)
How to Cook:
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Heat up the oil, then throw in and sautÃĐ all the chilis, shallots, garlic and tomatoes until fragrant. Drain the oil then put in the mortar and pestle.
Add the Terasi Bakar (grilled shrimp paste), salt and sugar, then grind until soft. Serve with slices of lime.
This is a recipe that I tried out from @endeus.tv ð not bad at all!
Do you guys like it hot & SPICY? ð
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