Italian Almond Cookies (Soft, 5 Ingredients, 30 Minutes)

• จำนวนที่เสิร์ฟ: 15 servings
• เวลาทำ: 15 minutes
• เวลารวม: 27 minutes

ส่วนผสม

3 cups almond flour

⅔ cup powdered sugar (+ 3 tablespoons for coating the cookies)

1 large egg white

1 tablespoon honey

1 orange (the grated zest)

วิธีทำ

Combine Ingredients: Preheat your oven to 340°F (170°C). Line a large baking sheet with parchment paper so the cookies don’t stick.

Put 3 cups almond flour, ⅔ cup powdered sugar, 1 large egg white, 1 tablespoon honey and the grated zest of 1 orange into a bowl.

Mix the Dough: Stir with a spoon, then use your hand to gently squeeze and pinch the mixture. It will look dry at first—this is normal! Keep squeezing until it comes together into one ball.

If it still won’t stick after about a minute, add a tiny bit more egg white.

Shape: Sprinkle 3 tablespoons powdered sugar onto a plate.

Break off pieces of dough and roll them into small balls (you should get 15 balls—about 1 ounce or 30 g each). Roll each ball in the powdered sugar.

Press and Bake: Place balls on the baking sheet, then gently press your thumb into the center so the edges crack a little.

Bake at 340°F (170°C) for 12 minutes. The cookies should stay pale and soft and will not spread. Let them cool before eating—this helps them set and taste their best.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 of 15
• แคลอรี่: 146 kcal
• ไขมันทั้งหมด: 11 g
• ไขมันอิ่มตัว: 1 g
• ไขมันไม่อิ่มตัว: 9 g
• โซเดียม: 7 mg
• คาร์โบไฮเดรตทั้งหมด: 11 g
• ใยอาหาร: 2 g
• น้ำตาลทั้งหมด: 8 g
• โปรตีน: 5 g