Sour Cherry Pie Recipe

• จำนวนที่เสิร์ฟ: 8 servings
• เวลารวม: 2 hours 20 minutes

ส่วนผสม

3 pints pitted sour cherries, halved

1 cup (or more if you'd like it sweeter) granulated sugar, plus more for the top

4 to 5 tablespoons cornstarch (use 5 if you like a thicker filling)

One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan

วิธีทำ

Preheat oven to 425°F (220°C). In a bowl, mix sour cherries, sugar, and cornstarch. Toss together and allow it to sit for 5 minutes.

Stir cherry mixture until cornstarch is completely hydrated and there are no lumps of starch. Allow mixture to sit 5 minutes more.

Pour cherry mixture into shaped, chilled bottom crust. Use rolled-out, chilled dough to design your top crust: ( here are a few top-crust ideas. ) Chill shaped pie for 20 minutes.

Brush top crust with egg wash and sprinkle with granulated sugar. Bake at 425°F (220°C) for 15 minutes, rotating halfway through, then lower oven temperature to 350°F (180°C) and continue to bake for approximately 30 minutes, rotating again halfway through. Bake until crust is golden brown and filling is bubbling though entire pie. Allow to cool for at least one hour before serving.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 8
• แคลอรี่: 499 kcal
• ไขมันทั้งหมด: 19 g
• ไขมันอิ่มตัว: 6 g
• ไขมันไม่อิ่มตัว: 0 g
• คอเลสเตอรอล: 0 mg
• โซเดียม: 301 mg
• คาร์โบไฮเดรตทั้งหมด: 81 g
• ใยอาหาร: 4 g
• น้ำตาลทั้งหมด: 38 g
• โปรตีน: 5 g