Husband Cranberry Orange Scones

• จำนวนที่เสิร์ฟ: 8 servings
• เวลาทำ: 25 minutes
• เวลารวม: 56 years 4 months 27 day

ส่วนผสม

2 cups plain flour – Provides the base for a tender crumb.

⅓ cup granulated sugar – Adds gentle sweetness without overpowering the citrus.

2½ teaspoons baking powder – Helps the scones rise and stay fluffy.

½ cup unsalted butter, frozen – Grated directly into the dough for flaky layers.

⅓ cup heavy cream – Gives richness and softness to the texture.

1 teaspoon vanilla extract – Enhances the overall flavor.

1 cup fresh cranberries, sliced in half – Juicy and tart, these add lovely color and a burst of flavor.

⅓ cup sour cream (or Greek yogurt) – Adds moisture and a subtle tang.

1 large egg – Helps bind the dough and adds richness.

Zest from 1 orange – Infuses the dough with bright, citrusy aroma.

1 tablespoon freshly squeezed orange juice – Brings a hint of real orange flavor.

⅔ cup powdered sugar – Base for the glaze, adds sweetness.

1–2 tablespoons orange juice – Adjust to your preferred thickness and taste.

วิธีทำ

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step ensures your scones won’t stick and will have a nice, golden bottom.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and baking powder. This ensures everything is evenly distributed before adding the butter.

Step 3: Grate the Butter

Take the frozen butter and use a box grater to shred it directly into the flour mixture. The frozen state of the butter is key—those tiny bits melt during baking, creating pockets of steam that give the scones their flaky texture.

Step 4: Create a Crumbly Base

Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. Don’t overwork it—you want to keep some texture. Place the bowl in the fridge while you prepare the wet ingredients to keep the butter cold.

Step 5: Combine the Wet Ingredients

In a separate bowl, whisk together the sour cream, heavy cream, egg, vanilla extract, orange zest, and orange juice. This mix adds richness, moisture, and that classic citrus note that pairs beautifully with cranberries.

Step 6: Bring the Dough Together

Pour the wet mixture into the bowl with the chilled dry ingredients. Gently mix just until combined—do not overmix. Fold in the sliced cranberries. Lightly flour your hands and turn the dough out onto a floured surface. Knead it very gently, about 4–5 turns, until it holds together.

Step 7: Shape and Cut

Press the dough into a 1-inch thick circle. Use a sharp knife or bench scraper to cut it into 8 equal triangles. This classic scone shape bakes evenly and looks beautiful on the plate.

Step 8: Bake

Place the triangles onto your prepared baking sheet, spaced slightly apart. Brush the tops lightly with a bit of cream or milk for that golden finish. Bake for 15–18 minutes, or until the tops are golden brown and the bottoms are firm.

Step 9: Cool and Glaze

Remove the scones from the oven and let them cool for at least 10 minutes. Meanwhile, whisk together your glaze ingredients. Drizzle over the cooled scones and enjoy.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 slice
• แคลอรี่: 347 kcal
• ไขมันทั้งหมด: 17g
• ไขมันอิ่มตัว: 10g
• ไขมันไม่อิ่มตัว: 6g
• ไขมันทรานส์: 0g
• คอเลสเตอรอล: 60mg
• โซเดียม: 210mg
• คาร์โบไฮเดรตทั้งหมด: 44g
• ใยอาหาร: 3g2g
• น้ำตาลทั้งหมด: 15g
• โปรตีน: 5g