Buldak Bulgogi Ramen

• จำนวนที่เสิร์ฟ: Recipe Makes 2 Servings
• เวลารวม: 30 minutes

ส่วนผสม

1/2 lb Thinly Shaved Ribeye

1/2 lb Shrimp

Bulgogi Marinade *See Recipe Below

2 Packs Buldak Carbonara

4 Tbsp Mayo

2 Tbsp Peanut Butter

2 Tbsp Minced Garlic

2 Egg Yolks

2 Tbsp Chili Oil

2 Ramen Eggs *See Recipe Below

How to:

วิธีทำ

Boil the Buldak noodles and save 1/2 a cup of the noodle water

In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, Peanut Butter, Egg Yolks and give that a good stir

Add in the 1/2 cup of noodle water into the bowl and stir

Add in your Ramen then top with Chili Oil, Bulgogi Steak and Shrimp, Boiled Ramen Eggs, and Green Onion

For the Bulgogi Marinade:

1/4 Cup Soy Sauce

2 Tbsp Honey or Brown Sugar

1 Tbsp Sesame Oil

1 Tbsp Sesame Seeds

1/2 Tsp Garlic Powder

Marinate your protein for minimum 30 min or overnight for best results

For the Ramen Yolky Eggs:

Boil your (refrigerated) eggs for exactly 6 1/2 minutes setting a timer (making sure the water is boiling when putting in the eggs)

Then plunge in an ice bath to stop the cooking process