Instant Pot Pozole Mexican Soup with Hominy

• จำนวนที่เสิร์ฟ: 8 servings
• เวลาทำ: 15 minutes
• เวลารวม: 39 minutes

ส่วนผสม

5-6 pounds of pork shoulder (cut into large chunks)

1 bay leaf

1 tablespoon salt

1 tablespoon garlic (minced)

3-4 cups water

1 28 oz can red chile sauce (Las Palmas) NOT Enchilada Sauce

1 tablespoon red chili powder

1 teaspoon cumin

1 29 oz can white hominy, drained (bigger sized is better for hominy lovers)

Toppings (optional)

Diced red onions

Mexican oregano or Cilantro

Sliced radishes

Lime or lemon wedges

Shredded cabbage

วิธีทำ

Remove pot liner

Cut meat into chunks and add to pot

In a small bowl combine the salt, garlic, chili powder and cumin

Pour red chile sauce over meat. Add water (3-4 cups) to cover the meat. Make sure to leave a couple of inches from the top.

Sprinkle with spice mixture

Add bay leaf

Return pot liner to Instant Pot, close the lid and lock in place

Make sure the steam release knob is in the sealed position

Turn setting to Manual (pressure cook) button and turn to 45 minutes

When cooking cycle is done, let the pot set undisturbed while it naturally releases the pressure.

Manually release the remaining pressure by release the steam knob.

Open lid and add hominy, stir in completely to heat through.

Serve immediately with toppings if desired

Store leftovers in refrigerator

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 g
• แคลอรี่: 826 kcal
• ไขมันทั้งหมด: 59 g
• ไขมันอิ่มตัว: 21 g
• ไขมันไม่อิ่มตัว: 32 g
• คอเลสเตอรอล: 245 mg
• โซเดียม: 954 mg
• คาร์โบไฮเดรตทั้งหมด: 7 g
• ใยอาหาร: 2 g
• น้ำตาลทั้งหมด: 2 g
• โปรตีน: 64 g