Braised Pork Belly

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 2 hours 25 minutes

ส่วนผสม

1 lb thick-cut pork belly (cut into 1-inch pieces)

2 tbsp sugar (rock or granulated)

1 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp shaoxing wine

1 cup water

Scallions

วิธีทำ

Cut your pork belly into 1-inch pieces. Place them in a pot of boiling water and blanch for 2 minutes. Remove and set aside.

In a pan, heat a bit of oil and add sugar. Stir until the sugar melts and turns a deep caramel color.

Add the pork belly to the caramelized sugar and sear on all sides for a few minutes until lightly browned and coated.

Pour in dark soy sauce, light soy sauce, shaoxing wine, and water. Stir, then cover and simmer for 2 hours, stirring every 15–20 minutes to ensure even cooking.

After 2 hours, remove the lid, turn the heat to high, and cook until the sauce thickens.

Serve the pork belly over a fresh bowl of rice and optionally garnish with scallions.

ข้อมูลโภชนาการ

• แคลอรี่: 490 kcal
• ไขมันทั้งหมด: 45 g
• คาร์โบไฮเดรตทั้งหมด: 10 g
• โปรตีน: 14 g