10-Minute Zaru Soba (Cold Soba Noodles)

• จำนวนที่เสิร์ฟ: 2 servings
• เวลาทำ: 5 minutes
• เวลารวม: 10 minutes

ส่วนผสม

2 bundles (200g) soba noodles

shredded seaweed, toasted sesame flakes (for garnish, optional)

green onion, grated daikon, wasabi, and/or egg yolk (for the dipping sauce, optional)

1 cup dashi (see notes below)

1/4 cup soy sauce

1/4 cup mirin

1 tbsp sugar (or to taste)

วิธีทำ

Add dashi, soy sauce, mirin, and sugar into a saucepan and mix to combine. Once the mixture comes to a boil, remove from heat and place in the fridge or freezer to cool.

Cook noodles according to package instructions. Drain the noodles in a strainer and rinse under cold running water to remove the excess starch. Shake well to drain, transfer to a plate, and garnish to your preference.

Pour the dipping sauce into a bowl and dress to your liking. Dip a portion of the noodles in the sauce and enjoy!

ข้อมูลโภชนาการ

• แคลอรี่: 252 kcal