Homemade Char Siu Sauce

• จำนวนที่เสิร์ฟ: 1 serving
• เวลาทำ: 10 minutes
• เวลารวม: 15 minutes

ส่วนผสม

1/2 cup agave syrup (or honey)

1/2 cup water

2 tbsp hoisin sauce

1 tsp soy sauce

3/4 tsp salt

1/2 tsp five-spice powder

1 clove of garlic

1 and 1/2 tbsp cornstarch

วิธีทำ

Add the liquid ingredients. Add the agave syrup, water, hoisin sauce, and soy sauce to a high-speed blender.

Add the dry ingredients. Next, add the salt, five-spice powder, garlic, and cornstarch.

Blend until smooth. Blend on high speed for 20-30 seconds or until the garlic is fully blended into the liquid.

Heat until thickened. Once blended, transfer to a saucepan and heat over medium heat, whisking constantly, until the sauce thickens. At first, the sauce will have a light brown color but will darken as it cooks.

Let cool. Remove the saucepan from the heat and let the sauce cool for a few minutes before transferring to a clean jar. The sauce is now ready to use!

This char siu sauce can be stored in the refrigerator for up to 2 weeks.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 tbsp
• แคลอรี่: 40 kcal
• ไขมันทั้งหมด: 0.1 g
• คาร์โบไฮเดรตทั้งหมด: 9.8 g
• ใยอาหาร: 0.1 g
• น้ำตาลทั้งหมด: 8.7 g
• โปรตีน: 0.1 g