Umami
Umami

Cocktail

ACROSS THE PACIFIC ðŸĄ

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āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

This cocktail was created by Meaghan Dorman (@gingerrickey). It is a nice twist on a Mai Tai with the addition of an amaro. This recipe was modified by @catsdontdrinkcocktails who decided to wash Averna with the coconut oil (it’s easy, see below.). This adds an extra layer of flavor and mouthfeel. That said, the original is also a banger!

ACROSS THE PACIFIC ðŸĄ

1 oz. / 30 ml. aged Jamaican rum

Â― oz. / 15 ml. overproof Jamaican rum

Â― oz. / 15 ml. (coconut fat washed) Averna

Âū oz. / 22.5 ml. fresh lime juice

Âū oz. / 22.5 ml. orgeat

COCONUT FAT WASHED AVERNA

4 oz. Averna

1 oz. melted coconut oil

pour oil into Averna / stir / let sit for a few hours or longer / I occasionally stir to ensure Averna makes even contact / refrigerate / fine strain out oil / store in sealed bottle

āļ§āļīāļ˜āļĩāļ—āļģ

add all ingredients to shaker tin / add a small amount of crushed ice and whip shake or flash blend / dirty dump into glass / top with crushed or pebble ice / garnish with mint bouquet after slapping it to express oils

What do you all think?

Cheers! ðŸĨ‚

Daniel

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āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

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āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

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