What If I Told You This Ragù Had No Meat

• จำนวนที่เสิร์ฟ: Makes 4 portions

ส่วนผสม

For World Vegetarian Day I wanted to share this delicious Tuscan ragù, also called “sugo finto” (fake ragù). It's my favourite vegetarian ragù and I have been making it for years now! It's made following the same principles of a meat ragù, just without the meat! To get the perfect texture, you need to chop the soffritto (onion, carrot and celery) a little chunkier than usual so they’ll still hold their shape once cooked. The sun-dried tomatoes, red wine and plum tomatoes give the sauce its rich flavour. This really is a delicious dish for everyone - whether you eat meat or not!

This is truly delicious and great recipe for this time of year!

Here is the list of the ingredients 👇

4 sticks of celery

1 onion

3 carrots

2 garlic cloves

20g each of parsley and basil

3 sun-dried tomatoes

2 bay leaves

1 tbsp tomato paste

100ml red wine

300ml of vegetable stock

Extra virgin olive oil

400g can of peeled tomatoes

500g gnocchi