Umami
Umami

Summer 2024

Bellini Peach Raspberry Iced Tea

1 serving

portioner

5 minutes

aktiv tid

20 minutes

total tid

Ingredienser

Peach Raspberry Syrup: ½ cup peaches, sliced

½ cup raspberries

½ cup granulated sugar

½ cup water

Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled

2 to 4 tbsp peach raspberry syrup

handful of ice

Instruktioner

First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.

Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.

Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.

Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

Anteckningar

Use a fine mesh strainer or cheese cloth only

Näring

Portionsstorlek

1 Cup

Kalorier

148

Totalt fett

0g

Mättat fett

0g

Omättat fett

0g

Transfett

0g

Kolesterol

0mg

Natrium

0mg

Totala kolhydrater

38.7g

Kostfiber

0g

Totalt socker

38g

Protein

0g

1 serving

portioner

5 minutes

aktiv tid

20 minutes

total tid
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