Summer 2024
Bellini Peach Raspberry Iced Tea
1 serving
portioner5 minutes
aktiv tid20 minutes
total tidIngredienser
Peach Raspberry Syrup: ½ cup peaches, sliced
½ cup raspberries
½ cup granulated sugar
½ cup water
Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled
2 to 4 tbsp peach raspberry syrup
handful of ice
Instruktioner
First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
Anteckningar
Use a fine mesh strainer or cheese cloth only
Näring
Portionsstorlek
1 Cup
Kalorier
148
Totalt fett
0g
Mättat fett
0g
Omättat fett
0g
Transfett
0g
Kolesterol
0mg
Natrium
0mg
Totala kolhydrater
38.7g
Kostfiber
0g
Totalt socker
38g
Protein
0g
1 serving
portioner5 minutes
aktiv tid20 minutes
total tid