Crosbie Fowler Cooking
One Pan Creamy Garlic Shrimp Orzo
4 servings
portioner10 minutes
aktiv tid30 minutes
total tidIngredienser
20-30 Frozen shrimp
1 tbsp olive oil
1 1/2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp oregano
1 tsp salt
1 tsp olive oil
8 cloves garlic, minced
1 yellow onion, diced
2 cups orzo
4 cups chicken broth
2 tbsp cream
1 cup Parmesan cheese
2 handfuls spinach
1 tsp chili flakes
1 tsp salt
1 tsp pepper
1/2 cup fresh basil leaves
lemon zest
Instruktioner
Start with the shrimp. Toss the shrimp with olive oil and seasonings. Sear in a hot pan for 3-4 minutes, then remove.
In the same pan, add olive oil, garlic, and onions. Sauté over low heat until softened.
Add orzo and toast for a minute. Pour in chicken broth and bring to a boil. Cook for 8-10 minutes, stirring occasionally.
Reduce heat and stir in cream, parmesan, spinach, chili flakes, salt, and pepper.
Fold in fresh basil and return the shrimp to the pan.
Top with lemon zest, cracked pepper, and additional parmesan. Serve hot and enjoy!
4 servings
portioner10 minutes
aktiv tid30 minutes
total tid