Edamame Stir-Fry w/ Gochujang Aioli

• portioner: 2 servings
• aktiv tid: 20 minutes
• total tid: 25 minutes

Ingredienser

2 unit Scallions

4 ounce Edamame

4 tablespoon Sweet Soy Glaze

1 unit Gochujang Aioli

1 ounce Sweet Thai Chili Sauce

1 tablespoon Sesame Seeds

¾ cup Jasmine Rice

4 ounce Red Cabbage and Carrot Mix

1 unit Zucchini

Salt

Pepper

Cooking Oil

Instruktioner

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. • Trim and quarter zucchini lengthwise; slice crosswise into 1⁄4-inch-thick quarter- moons. Trim and thinly slice scallions, separating whites from greens.

• Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini, edamame, scallion whites, and cabbage and carrot mix. Cook, stirring occasionally, until veggies are browned and tender, 3-5 minutes. Turn off heat.

• Meanwhile, in a small bowl, combine gochujang aioli with water 1 tsp at a time until mixture reaches a drizzling consistency.

• Stir sweet soy glaze, chili sauce, and 2 TBSP water (4 TBSP for 4 servings) into pan with stir-fry; stir to coat. Taste and season with salt and pepper if desired. TIP: If sauce seems too thick, stir in a splash of water.

• Fluff rice with a fork. • Divide rice between shallow bowls. Top with edamame stir-fry. Drizzle with as much gochujang aioli as you like. Sprinkle with sesame seeds and scallion greens. Serve.

Anteckningar

Really good with 1 lb ground beef cooked with brown sugar + soy sauce :)

Näring

• Kalorier: 630 kcal
• Totalt fett: 17 g
• Mättat fett: 2 g
• Kolesterol: 5 mg
• Natrium: 1080 mg
• Totala kolhydrater: 99 g
• Kostfiber: 5 g
• Totalt socker: 29 g
• Protein: 15 g