Parmesan Crisps

• portioner: 8 servings
• aktiv tid: 5 minutes
• total tid: 10 minutes

Ingredienser

1 cup grated Parmigiano Reggiano cheese

Instruktioner

Mound the parmesan. Preheat the oven to 400F. Place a heaping tablespoon of grated parmesan on a silicone-lined or parchment-lined baking sheet. After you've placed a mound of cheese, lightly pat it down.

Bake until crispy. Baked for 3 to 5 minutes, until golden and crispy. Let them cool on the baking tray, then carefully remove.

Anteckningar

• Turned out well, no need for pricy store-bought version

• Nice addition to salmon Caesar salad wraps

• Baked for closer to 4 minutes 30 seconds

• Lose their crunch when sealed overnight, as expected, but still good

• Recipe says they can be stored in an airtight container for 2 - 3 weeks

• Try them topped with different spices (everything bagel seasoning, za’atar, Italian blend, etc)

• Use the handheld cheese grater instead of the microplane (it shreds the cheese too finely to melt evenly)

Näring

• Kalorier: 53 kcal
• Totalt fett: 4 g
• Mättat fett: 2 g
• Omättat fett: 1.1 g
• Kolesterol: 11 mg
• Natrium: 219 mg
• Totala kolhydrater: 2 g
• Totalt socker: 0.01 g
• Protein: 4 g