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Sarah’s Recipe Book

Classic Beef Tacos

10 servings

portioner

25 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 lb ground beef (at least 80% lean)

2/3 cup water

1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix

1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package

1 1/4 cups shredded cheddar cheese (5 oz)

1 1/4 cups shredded lettuce

3/4 cup diced tomato

1 cup sour cream

Instruktioner

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.

10 servings

portioner

25 minutes

aktiv tid

25 minutes

total tid
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