Classic White Gravy

• portioner: 6 servings
• total tid: 10 minutes

Ingredienser

4 tablespoons (1/2 stick) unsalted butter

1/4 cup all-purpose flour

2 cups whole or 2% milk

1/2 teaspoon kosher salt, plus more as needed

1/4 teaspoon freshly ground black pepper, plus more as needed

Instruktioner

Step 1

Melt 4 tablespoons unsalted butter in a medium saucepan over medium-low heat. Add 1/4 cup all-purpose flour and whisk continuously until the mixture has a toasty aroma and becomes a deep golden hue, 3 to 5 minutes. (The roux will thin out a bit as it continues to cook.)

Step 2

Whisking constantly, slowly add 2 cups milk a 1/2 cup at a time. The mixture will seize up at first. Don’t worry, just keep slowly adding the milk and whisking constantly — it will become smooth and creamy. Add 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and whisk to combine.

Step 3

Continue to whisk and cook until the gravy is thickened to your desired consistency, 3 to 5 minutes. It should fall in a thick stream from a spoon, but not clump. Taste and season with more kosher salt and black pepper as needed.

Näring

• Portionsstorlek: Serves 6
• Kalorier: 127 cal
• Totalt fett: 9.3 g
• Mättat fett: 5.9 g
• Omättat fett: 0.0 g
• Kolesterol: 0 mg
• Natrium: 196.2 mg
• Totala kolhydrater: 7.9 g
• Kostfiber: 0.2 g
• Totalt socker: 4.1 g
• Protein: 3.3 g