Gail’s Recipe Book
Six Ways to Make Anything Taste Better
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portioner8 hours 45 minutes
total tidIngredienser
1️⃣ Zesty Herb Butter 🧈
2 tbsp melted butter (25g)
1 tbsp chopped parsley (6g)
1 tsp chopped rosemary (5g)
1 tbsp minced garlic (15g)
½ tsp salt (3g)
½ tsp black pepper (3g)
1 tsp light soy sauce (5ml)
2️⃣ Fresh Lemon Rosemary 🍋
Juice from ½ lemon
1 tbsp chopped fresh rosemary (8g)
1 tbsp olive oil (15ml)
1 tsp minced garlic (5g)
⅓ tsp salt (2g)
½ tsp black pepper (2.5g)
3️⃣ Creamy Garlic Infusion 🧄
⅓ cup whole milk (100ml)
5 cloves minced garlic
½ tsp dried rosemary (1g)
½ tsp salt (2.5g)
¼ tsp black pepper (1.5g)
1 tsp lemon juice (5ml)
Pinch of nutmeg
4️⃣ Bayou BBQ Marinade 🍗
2 tbsp Orleans marinade (25g)
2 tsp honey (10ml)
1½ tsp olive oil (8ml)
1 tsp lemon juice (5ml)
1 tsp minced garlic (5g)
1 tbsp chopped onion (15g)
Splash of water
5️⃣ Citrus Lemongrass Zing 🍋🟩
1 tbsp chopped lemongrass (10g)
1 tbsp + 1 tsp lime juice (20ml)
1 tsp fish sauce (5ml)
1 tsp white sugar (5g)
½ tsp salt (3g)
1 tsp minced garlic (5g)
6️⃣ Smoky Peanut Spice 🥜
1 tbsp satay sauce (15g)
2 tsp Shaoxing wine (10ml)
1½ tsp curry oil (8g)
½ tsp minced garlic (3g)
¼ tsp salt (1g)
How to Marinate:
Instruktioner
Combine all the ingredients for your chosen flavor in a bowl.
Add your protein or veggies (about 1 to 1.5 lbs / 450–700g) and toss until fully coated.
Let it sit:
30–60 min for quick flavor
4–12 hrs for deeper flavor (fridge)
Grill, roast, pan-fry, or air-fry — whatever works for your dish.
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portioner8 hours 45 minutes
total tid