Umami
Umami

Gail’s Recipe Book

Six Ways to Make Anything Taste Better

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portioner

8 hours 45 minutes

total tid

Ingredienser

1️⃣ Zesty Herb Butter 🧈

2 tbsp melted butter (25g)

1 tbsp chopped parsley (6g)

1 tsp chopped rosemary (5g)

1 tbsp minced garlic (15g)

½ tsp salt (3g)

½ tsp black pepper (3g)

1 tsp light soy sauce (5ml)

2️⃣ Fresh Lemon Rosemary 🍋

Juice from ½ lemon

1 tbsp chopped fresh rosemary (8g)

1 tbsp olive oil (15ml)

1 tsp minced garlic (5g)

⅓ tsp salt (2g)

½ tsp black pepper (2.5g)

3️⃣ Creamy Garlic Infusion 🧄

⅓ cup whole milk (100ml)

5 cloves minced garlic

½ tsp dried rosemary (1g)

½ tsp salt (2.5g)

¼ tsp black pepper (1.5g)

1 tsp lemon juice (5ml)

Pinch of nutmeg

4️⃣ Bayou BBQ Marinade 🍗

2 tbsp Orleans marinade (25g)

2 tsp honey (10ml)

1½ tsp olive oil (8ml)

1 tsp lemon juice (5ml)

1 tsp minced garlic (5g)

1 tbsp chopped onion (15g)

Splash of water

5️⃣ Citrus Lemongrass Zing 🍋🟩

1 tbsp chopped lemongrass (10g)

1 tbsp + 1 tsp lime juice (20ml)

1 tsp fish sauce (5ml)

1 tsp white sugar (5g)

½ tsp salt (3g)

1 tsp minced garlic (5g)

6️⃣ Smoky Peanut Spice 🥜

1 tbsp satay sauce (15g)

2 tsp Shaoxing wine (10ml)

1½ tsp curry oil (8g)

½ tsp minced garlic (3g)

¼ tsp salt (1g)

How to Marinate:

Instruktioner

Combine all the ingredients for your chosen flavor in a bowl.

Add your protein or veggies (about 1 to 1.5 lbs / 450–700g) and toss until fully coated.

Let it sit:

30–60 min for quick flavor

4–12 hrs for deeper flavor (fridge)

Grill, roast, pan-fry, or air-fry — whatever works for your dish.

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portioner

8 hours 45 minutes

total tid
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