Copycat Carrabba's Spicy Chicken Soup
10 servings
portioner10 minutes
aktiv tid1 hour 40 minutes
total tidIngredienser
1 1/2 celery ribs (diced)
1 carrot (peeled & diced)
1/2 yellow onion (diced)
1 small russet potato (peeled & diced)
1/2 red pepper (diced)
1 14 oz can tomatoes (drained & chopped)
3 tbsp olive oil
1 tbsp parsley
1 tbsp oregano
2 tbsp minced garlic
1/2 tsp red pepper flakes
5 cups water
2 cups chicken broth
2 cups shredded chicken
2 cups cooked ditali pasta
Instruktioner
Dice celery, onion, carrots, potato and bell pepper into 1/4-1/2" pieces
Heat dutch oven to medium high and add olive oil
Once pan is hot, add celery, carrots, potato, onion and pepper. Saute for 5 min until vegetables start to soften
Add tomatoes, parsley, oregano, garlic and red pepper flakes and stir
Add water and broth - cover and bring soup to a boil over medium low heat
Partially cover pot and simmer for 1 hour
Using a potato masher, mash some of the vegetables in the bottom of the pot
Add chicken to soup and simmer 30 minutes more
While chicken is simmering in soup- cook pasta
Right before serving, add cooked pasta
Serve with freshly grated Parmesan
Näring
Portionsstorlek
-
Kalorier
213 kcal
Totalt fett
5.6 g
Mättat fett
1 g
Omättat fett
-
Transfett
-
Kolesterol
22 mg
Natrium
67 mg
Totala kolhydrater
27.8 g
Kostfiber
2.4 g
Totalt socker
2.7 g
Protein
12.5 g
10 servings
portioner10 minutes
aktiv tid1 hour 40 minutes
total tid