McMullin Family Recipes
Instant Pot White Chicken Chili
6 servings
portioner25 minutes
aktiv tid55 minutes
total tidIngredienser
1 lb boneless skinless chicken breasts
1 cup diced onion (yellow or red onion)
1 tsp minced garlic
two 14.5 oz cans low sodium chicken broth
two 4 oz cans diced green chiles
two 15 oz can great northern beans, drained and rinsed
15 oz can whole kernel corn, drained
2 tsp cumin
1 1/2 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
12 oz cream cheese, room temperature
1/2 cup (115g) sour cream
Instruktioner
Place all of your ingredients into your instant pot bowl.
Cover the pot and seal the lid. Switch the valve to the “seal” position and cook for 20 minutes on manual high pressure.
When done cooking, let it naturally release/depressurize for 10 minutes, then switch the valve to the “vent” position to fully release steam before opening lid.
Shred the chicken breasts and stir everything together. If the cream cheese is chunky, stirring in the chicken should help break it up and smooth it out.
Serve warm with garlic bread, tortilla chips or other garnishes.
Näring
Portionsstorlek
-
Kalorier
382
Totalt fett
21.6 g
Mättat fett
11.8 g
Omättat fett
-
Transfett
0 g
Kolesterol
102.1 mg
Natrium
654.2 mg
Totala kolhydrater
23.8 g
Kostfiber
4.8 g
Totalt socker
5.4 g
Protein
24.7 g
6 servings
portioner25 minutes
aktiv tid55 minutes
total tid